Monday SMD Lunch:
Assorted cold cuts
Tomatoes - sliced, broiled, or stewed
Monday Money Saver Lunch:
Chicken Bouillon
Chef's Salad
1 slice protein bread, toasted
Monday Gourmet Lunch:
Borscht Suzanne
Chef's Spinach Salad Gourmet
1 slice of protein bread, toasted
Monday International Lunch:
Shrimp cocktail (4 medium shrimp, 2 tablespoons cocktail
sauce)
American Vegetable Salad
1 slice of protein bread, toasted
1/2 cantaloupe
Watercress (or broccoli) soup
Baked potato with low-fat cottage cheese & chives OR 1
oz. uncooked/ 4 oz. cooked soybeans
6 halves of walnuts or pecans
Baked Apple
No comments:
Post a Comment